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Decanting Pourer Vintage

Menu Decanting Pourer Vintage

Art.No.: 201-4653239
56,95 EUR *
Still 1 item(s) available
The product is on stock and will be packed and committed to DHL for shipment without delay.
Menu's Decanting Pourer makes wine more enjoyable.

Menu’s patented Decanting Pourer oxygenates, filters and splits the wine, providing the ultimate taste and bouquet at the very moment the wine is poured – regardless of price category. The advanced interior of the pourer was the brainchild of Danish inventor Torben Flanbaum.
Venturi pipe to wine’s rescue
After watching a TV programme about wine and decanting, Torben Flanbaum came up with an idea to solve a major dilemma for the wine connoisseur:
how to oxygenate the wine at the right moment and in the right quantity before the dinner without the bouquet being lost and without wine being left in carafes once the guests have left? Flanbaum derived inspiration from what is known as the Venturi pipe. The Venturi pipe was invented by the Italian physicist G. B. Venturi in the 18th century. He used the pipe to measure the velocity of fluids and gases. The Venturi pipe inside the Decanting Pourer uses a narrow section in the shape of an hourglass to create a vacuum as the wine passes through. A small "breathing hole" draws air into the wine and oxygenates it. The wine is further perfected on its way through the pouring spout, where a sieve with eight holes splits the precious drops.
Better wine, more pleasure – irrespective of the price.

Tests have shown that even cheap common or garden wines improve considerably when poured through the Menu Decanting Pourer. Connoisseurs will tell you that oxygenating wine in this way also makes a really good wine even more enjoyable. Many quality wines develop exciting nuances in the glass, which you more or less miss out on if the wine is left standing for too long. If, however, the wine is decanted at the same time as it is poured, all these nuances have no time to disappear.
Prize-winning concept and design:
Since it was launched in 1999, Menu’s patented Decanting Pourer has attracted praise in Denmark and abroad. At the “Gave & Interiør Messe” (Gift & Interior Fair) in Norway in 1999, the pourer won "best new product": "the Decanting Pourer is innovative, solves the decanting problem and simplifies the serving of wine - all in a simple and appealing design".

Measures: Length 9.5 cm, Width 3.3 cm, Height 3.3 cm, Diameter 3.3 cm
Weight: 0.115 kg
Category: Menu Wine Accessories
Color: black
Material: rubber; stainless steel
Designer: Martin Sonne


The family company is founded by Simon Hansen. The company specialises in selling steel products to the catering sector
Danish Steel House is established
Bjarne Hansen develops the Irish Coffee set which is a huge succes, with over 1 mio. pcs. Sold.
MENU is established.
The designer Pernille Vea joins the company and develops many unique products, which today have become best-sellers, f.inst the Galerie Candleholder.
Scandinavian Living  is established as mother company for the individual brands: MENU, MENU pro, QDO og Unique Interior
Scandinavian Living  is established as mother company for the individual brands: MENU, MENU pro, QDO og Unique Interior

• Scandinavian Design Originals
In everything we do we thrive to be Scandinavian originals with a twist.
• In every product we send to market we want to create added value to the category either through deliver to demand or to deliver beyond – be innovative.
• Every menu designer is designing in the Scandinavian original style.
• Communication strategy
• Our priority is to Build awareness to the menu concept – menu as a top Scandinavian design brand.
• We are adjusting our communication tools to each market.
• We Implement our communication strategy into all communication parameters (advertising, brand catalogue, cross-selling folders, internet).
• Our way to brand our products is in a very exclusive and simplistic way but with at human touch.

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Decanting Pourer Vintage

Decanting Pourer Vintage